Sunday, April 26, 2009

Spring is here...

and it was all over the farmer's market this weekend.
I picked up the most lovely fruits and veggies:
Chard and little gem lettuce,
strawberries and blood oranges
Meyer lemons and green garlic
fava beans and fresh peas

I think I am most excited about the peas (I am planning on making the carbonara from Sunday Supers at Luques).

I also picked up bacon from the Prather Ranch guys (, fresh stone ground corn meal from Ridgecut Gristmills ( check out the website this woman is AWESOME), garlic Gouda, and fresh farm eggs.

Oh I always love the farmers market but really this is the season.  Spring is on Oh Yeah, time to your local farmers market! 

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