That is right folks, and quarterly magazine dedicated to cheese, cheese making, and cheese makers. If you love the dairy as I do, I suggest you check it out. I of course bought it and have been enjoying it A LOT! There is a lovely article about an Italian cheese maker along with lots of info about blue cheese (there feature cheese for this first issue).
check out the website or go get it in your local grocery/book/news stand store and buy it.